Beautiful pub, amazing food

Great food, fine company, and the perfect pint where passion for great food meets the comfort of a classic British pub. We are dedicated to serving fresh, seasonal dishes prepared with locally sourced ingredients—from our renowned Sunday roasts to our chef’s daily specials. Whether you are joining us for a celebratory dinner in our dining room or a casual lunch in the garden, we promise an exceptional dining experience paired with a curated selection of wines, spirits, and cask ales.

LIGHT BITES MENU
SUNDAY ROAST MENU

(v) = vegetarian | (ve) = vegan

(veo) = vegan option

(gf) = gluten-free

(gfo) = gluten-free option

Starters

Bowl of our freshly made soup. Served with bread of your choice. Ask your server for today’s flavour.

Sliced smoked salmon served with soft brown bread, lemon, and fresh salad garnish.

Prawns sautéed with garlic, chilli, soy and fresh coriander. Served with warm ciabatta for dipping.

Prawns in Marie Rose sauce, served with iceberg lettuce, brown bread and lemon.

Homemade chicken strips coated in panko breadcrumbs, with choice of sweet chilli or smoky BBQ sauce, served on fresh salad.

A selection of cured Italian meats, cheeses and your choice of warm bread.

Grilled portobello mushroom topped with smoked cheddar cheese.

Toasted bread topped with diced tomatoes, garlic, basil, and drizzle of olive oil.

Pub Classics

Beer-battered cod served with a choice of chunky chips or skinny fries, garden peas and tartare sauce.

Sliced ham, served with fried egg, a choice of chunky chips or skinny fries and garden peas.

Ask your server for today’s flavour. Served with a choice of mash potatoes or chunky chips, locally sourced seasonal vegetables and gravy.

Locally sourced Bunkers pork sausages served with mash potatoes, caramelised onions and gravy.

Breaded scampi served with a choice of chunky chips or fries, a side of garden peas and tartare sauce.

A homemade beef burger layered with burger sauce, tomatoes, lettuce, gherkins, crispy bacon and melted cheese, with a side of homemade slaw and a choice of chunky chips or skinny fries.

Mains

A flame-grilled chicken breast coated in Cajun spices, layered with fresh tomatoes, lettuce, gherkins, crispy bacon and melted cheese, all stacked in a toasted bun. Served with a side of homemade slaw and a choice of chunky chips or skinny fries.

Grilled halloumi, layered with burger sauce, fresh tomatoes, lettuce and gherkins, all stacked in a toasted bun. Served with homemade slaw and a choice of chunky chips or skinny fries.

Layers of Italian-style meat ragu, creamy béchamel, and tender pasta sheets. Served with house salad and garlic bread.

A savoury tart filled with roasted Mediterranean vegetables and herbs, served on top of mixed leaf salad and balsamic glaze.

Grilled chicken breast served on a lettuce salad, crispy bacon, croutons and shaved parmesan, finished with Caesar dressing. Anchovies optional.

Grilled tuna steak, recommended cooked slightly pink. Served with fresh mixed leaf salad, new potatoes, and anchovies. Finished with a squeeze of lemon, olive oil, topped with a boiled egg.

Oven roasted sea bass fillets, with a side of buttery new potatoes, locally sourced seasonal vegetables and a hint of smoked paprika.

Grilled to your liking. Served with a choice of chunky chips or skinny fries, homemade onion rings, portobello mushroom and roasted vine tomatoes. Add Peppercorn, Béarnaise or Blue Cheese sauce [+ £2.50].

Slow-braised tender lamb shank, served with rich gravy, creamy mash and locally sourced seasonal vegetables.

Minced beef chilli with red kidney beans and tomato sauce. Flavoured with chopped chilli, cumin, garlic and red onion. Served with a side of white rice.

King prawns tossed with garlic and chilli, served in tomato sauce with sweet cherry tomatoes, red onions, and fresh spinach.

White Horse Roasts

Sunday Roast Everyday

A traditional roast served with all the trimmings: crispy roast potatoes, seasonal vegetables, Yorkshire pudding, stuffing, and rich gravy. Vegetarian and vegan options available, please ask your server for today’s selection.

Desserts

Warm chocolate brownie served with vanilla ice cream and chocolate sauce. Children’s Brownie [£4.00]

Vanilla cheesecake with caramelised brûlée topping, served with a choice of vanilla ice cream or pouring cream.

A buttery shortbread base layered with cherry compote and almond frangipane, topped with toasted almonds and a caramel glaze.

Sticky toffee pudding served with a choice of vanilla ice cream or custard.

Juicy apples baked with a buttery crumble topping. Served with vanilla ice cream or custard.

Lemon posset with a creamy finish, served chilled with a choice of ice cream or pouring cream.

Choose three scoops of our ice cream selection. Ask your server for today’s flavours. Children’s Ice Cream [£3.95]

A curated selection of fine British cheeses served with red onion chutney, pickles, and an assortment of crackers.

Coffee & Tea

Selection of: English Breakfast Tea, Red Berries Tea, Green Tea, Peppermint Tea or Camomile Tea

(Vanilla, Caramel or Hazelnut)

Sides

Children’s Meals

Penne pasta in a smooth tomato sauce, topped with grated cheese, and veggie sticks on the side.

Pork sausages served with a choice of skinny fries or chunky chips, baked beans and gravy.

Homemade chicken strips coated in panko breadcrumbs served with a choice of skinny fries or chunky chips, and baked beans.

v = vegetarian | ve = vegan | veo = vegan option |
gf = gluten-free | gfo = gluten-free option

2 course £11.50 | 3 course £13.50

Starters

Veggie sticks (v, ve, gf)

Served with dip of your choice

Garlic bread (v)

(add cheese £1)

Halloumi fries (v)

Served with a dip of your choice


Mains

Penne Bolognese

Classic penne pasta tossed in a rich Bolognese sauce, served with a side of fresh vegetable sticks

Penne Pasta (v, gfo)

Penne pasta in a smooth Italian passata sauce, topped with grated cheese, and veggie sticks on the side

Chicken Goujons

Crispy chicken goujons served with golden chips and baked beans

Sausage & Mash with Peas

Juicy pork sausages served with creamy mashed potato, garden peas, and rich gravy

Ham, Egg & Chips (gf)

Sliced ham served with a fried egg, golden chips, and garden peas

Grilled Chicken Breast (gf)

Tender grilled chicken breast served over a bed of seasoned rice, and veggie stick


Children’s Desserts

Chocolate Brownie (v)

Served with a scoop of vanilla ice cream and chocolate sauce

Ice Cream (v, veo)

Choose two scoops from today’s selection of premium ice creams. Ask your server for available flavours

Frozen Strawberry Yoghurt (gf, ve)

Smooth and creamy strawberry frozen yoghurt topped with crunchy meringue pieces

If you have any allergies or dietary requirements, including vegan or vegetarian preferences, please speak to a member of our team before placing your order.

Book your table today

Click below to call us or send an enquiry via our contact form. Please tell us when you would like to visit and how many people are in your party, and a member of our team will be in touch shortly to confirm your booking.

BOOK NOW
Kitchen/food serving times

Mon-Thurs: 12pm – 2.30pm and 5pm – 8pm

Friday: 12pm – 2.30pm and 5pm – 9pm

Saturday: 12pm – 9pm

Sunday: 12pm – 7pm

Book your table today

Book Now